Sweet Potato Casserole
A delightful dish that balances sweetness and warmth, perfect for gatherings and family meals, featuring creamy sweet potatoes, cinnamon, and orange.
Ingredients
For the Base
- 6-8 medium Sweet Potatoes If sweet potatoes are unavailable, yams can be used as a substitute.
- 8 TBSP Unsalted Butter Can be substituted with coconut oil or plant-based butter for a healthier option.
- 2 TSP Ground Cinnamon Adjust to taste preference.
- 1.5 Cup Granulated Sugar Consider using a sugar substitute to lower sugar intake.
- 1 Cup Dark Brown Sugar Can be modified or reduced.
- 1 TBSP Pure Vanilla Extract For enhanced flavor.
- 2 TSP Orange Juice
- 1-2 TSP Orange Zest Zest from half an orange also included.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Peel and boil the sweet potatoes until tender, approximately 20-25 minutes.
Mash the Potatoes
- Drain the sweet potatoes and place them in a large bowl.
- Add the unsalted butter, ground cinnamon, granulated sugar, dark brown sugar, vanilla extract, orange juice, and orange zest.
- Mix until well combined, ensuring a smooth texture.
Assemble the Casserole
- Spread the sweet potato mixture into a greased baking dish.
Bake
- Bake for 25-30 minutes, or until heated through and the top is slightly caramelized.
Serve
- Serve warm as a comforting side or dessert.
Notes
Drizzle honey over the top before serving for added sweetness. Garnish with freshly whipped cream. Using organic ingredients can enhance flavor and nutrition. A food processor can create perfectly smooth mashed sweet potatoes.