Sweet Chili Chicken Rice Bowls
A delightful mix of marinated chicken thighs, colorful vegetables, and sweet chili sauce served over rice, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb Chicken thighs Can substitute with chicken breasts, tofu, or shrimp.
- 2 cups Rice White rice, brown rice, or quinoa can be used.
- 1/2 cup Sweet chili sauce Adjust sweetness to taste.
- 2 tbsp Soy sauce Use vegetable broth for a vegan option.
- 2 cloves Garlic Minced.
- 1 tbsp Ginger Grated.
- 2 cups Mixed vegetables Bell peppers, broccoli, snap peas, carrots, or zucchini.
- 1/4 cup Green onions Chopped, for garnish.
- 2 tbsp Sesame seeds For garnish.
Instructions
Preparation
- Cook rice according to package instructions.
- In a bowl, mix sweet chili sauce, soy sauce, minced garlic, and grated ginger.
- Marinate chicken thighs in the sauce mixture for at least 30 minutes.
Cooking
- In a skillet, cook chicken thighs over medium heat until fully cooked and caramelized.
- Add vegetables to the skillet and stir-fry until tender.
Assembling
- Assemble bowls with rice, topped with chicken and vegetables.
- Garnish with chopped green onions and sesame seeds. Serve hot.
Notes
For leftovers, store in an airtight container in the refrigerator for up to 3 days. Add a sprinkle of water when reheating the rice to prevent dryness.