Sweet and Spicy Chicken Wings
These sweet and spicy chicken wings feature a sticky, saucy glaze with tender meat inside, combining honey, soy sauce, and hot sauce for a well-balanced flavor.
Ingredients
For the Base
- 2 pounds chicken wings You can use drumettes and flats mixed or split whole wings.
For the Sauce
- 1/4 cup honey Maple syrup can be used as a substitute.
- 1/4 cup soy sauce Tamari or coconut aminos work for gluten-free options.
- 2 tablespoons hot sauce Use your favorite brand.
- 1 tablespoon garlic powder Fresh minced garlic can be substituted in a later step.
- 1 tablespoon onion powder Fresh grated onion may burn at high heat.
- 1 teaspoon ground black pepper
- 1 teaspoon salt Reduce if using a salty soy sauce.
- 1/2 teaspoon cayenne pepper Adjust to control heat.
To Serve
- to taste sesame seeds Optional for garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix together honey, soy sauce, hot sauce, garlic powder, onion powder, black pepper, salt, and cayenne until smooth.
- Toss the wings in the sauce mixture until evenly coated and let them sit for a few minutes.
Baking
- Arrange the wings in a single layer on the prepared baking sheet and bake for 40–45 minutes, flipping once halfway through.
- Once crispy and fully cooked (internal temperature should reach 165°F or 74°C), remove from the oven.
Serving
- Sprinkle with sesame seeds if desired and let rest for 2–3 minutes before serving.
Notes
For extra shine, brush on warmed sauce in the last few minutes of baking. Let wings rest briefly after baking for easier handling.