Summer Watermelon Feta Skewers
Bright and refreshing skewers that blend sweet watermelon, creamy feta cheese, and crisp cucumber, perfect for summer gatherings.
Ingredients
For the Skewers
- 24 cubes watermelon cubes (cut into 1-inch squares) Use ripe watermelon for the best flavor.
- 9 oz firm feta (cubed into 1-inch squares) Use firm feta to hold its shape.
- 2 large cucumbers (thinly sliced into ribbons) Use a mandoline for even ribbons.
- 5 oz prosciutto (torn into thin ribbons) For a vegetarian option, substitute with grilled halloumi or olives.
- 24 leaves fresh basil leaves Adding mint leaves can enhance freshness.
To Serve
- 12 skewers skewers Wooden or metal skewers work well.
- 3 tbsp balsamic glaze Drizzle generously over skewers.
- 1/2 tsp kosher salt Enhances overall flavor.
- 1/4 tsp freshly cracked black pepper For a mild spicy kick.
Instructions
Preparation
- Cut the watermelon and feta into 1-inch cubes if not already done. Slice the cucumbers into thin ribbons using a mandoline, then tear the prosciutto into thin, pliable ribbons. Gather the fresh basil leaves and prepare all components on your work surface.
Assembly
- Working with one skewer at a time, thread the components in this order: watermelon cube, folded basil leaf, prosciutto, feta cube, cucumber ribbon. Repeat until the skewer is full, ending with a watermelon cube.
Serving
- Arrange the assembled skewers on a serving plate. Drizzle the balsamic glaze over the skewers, allowing it to pool slightly on the plate. Finish with a sprinkle of salt and pepper to enhance the flavors.
Notes
Skewers can be prepared a few hours ahead but should be assembled right before serving for freshness. Store any leftovers in the refrigerator for up to 2 days.