Summer Peach Salad
A refreshing mix of ripe peaches, mixed greens, feta cheese, and nuts, topped with a light olive oil and balsamic dressing, perfect for summer meals.
Ingredients
For the Base
- 2 pieces ripe peaches, sliced Use ripe peaches for the best flavor.
- 4 cups mixed greens (spinach, arugula, etc.) Feel free to mix in other greens like kale or romaine.
- 1/4 cup red onion, thinly sliced Soak in cold water for a milder taste.
- 1/4 cup feta cheese, crumbled Goat cheese can be used for a creamier texture.
- 1/4 cup walnuts or pecans, chopped Almonds or sunflower seeds can be substituted.
For the Sauce
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar For a lighter option, use lemon juice instead.
- to taste Salt and pepper
Instructions
Preparation
- In a large bowl, combine the mixed greens, sliced peaches, red onion, feta cheese, and walnuts.
Dressing
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until well blended.
Combine
- Drizzle the dressing over the salad mixture, and toss gently to combine everything well.
Serve
- Serve immediately and enjoy your refreshing summer peach salad!
Notes
Keep the salad un-dressed until just before serving to maintain the crispness of the greens.