Stuffed Chicken Breast
A delightful dish of juicy chicken breasts filled with a creamy mixture of roasted red peppers, fresh spinach, and melted mozzarella cheese, perfect for weeknights or special occasions.
Ingredients
For the Chicken
- 2 pieces chicken breasts Aim for about 1 inch thick for even cooking.
- Salt and pepper to taste
- tablespoons Olive oil for cooking For searing the chicken.
For the Filling
- 1 cup roasted red peppers, chopped Use fresh bell peppers if preferred.
- 1 cup fresh spinach, sautéed Frozen spinach works as a great alternative; thaw and drain well.
- 1 cup mozzarella cheese, shredded Substitute with provolone or gouda for different flavors.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Carefully slice a pocket into each chicken breast without cutting all the way through.
- In a bowl, combine the roasted red peppers, sautéed spinach, and mozzarella cheese. Mix well until all ingredients are incorporated.
- Stuff the mixture into the pockets of the chicken breasts with a spoon or your hands.
- Season the outside of the chicken breasts with salt and pepper.
Cooking
- Heat olive oil in an oven-safe skillet over medium heat and sear the chicken breasts for about 4-5 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through, and the juices run clear.
- Remove from the oven and let the chicken rest for a few minutes before slicing.
Notes
A drizzle of balsamic glaze adds a wonderful finishing touch. Always taste and adjust your seasoning for the filling before stuffing the chicken. Let the stuffed chicken rest before slicing to keep the filling from spilling out.