Street Corn Creamy Cucumber Chicken Salad
A delightful salad that combines the sweetness of corn with fresh cucumber and tender chicken, perfect for warm days or picnics.
Ingredients
For the Base
- 2 cups grilled or roasted chicken, diced Freshly grilled chicken is recommended for the best flavor.
- 1 cup sweet corn, grilled or canned
- 1 large cucumber, diced Can substitute with diced bell peppers for added crunch.
- ½ cup red onion, finely chopped
For the Sauce
- ½ cup mayonnaise Can reduce for a lighter dish.
- 2 tablespoons Greek yogurt Can substitute mayonnaise completely with a vegan option.
- 1 tablespoon lime juice
- 1 tablespoon cilantro, chopped Fresh cilantro adds brightness.
- 1 teaspoon smoked paprika
- 1 teaspoon salt Adjust to taste.
- ½ teaspoon black pepper
To Serve
- to taste crumbled feta cheese Optional garnish.
Instructions
Preparation
- Gather all the ingredients and prepare them as specified. Dice the cucumber and red onion, and cut the chicken into bite-sized pieces.
Make the Dressing
- In a mixing bowl, combine the mayonnaise, Greek yogurt, lime juice, chopped cilantro, smoked paprika, salt, and black pepper. Stir well until creamy and smooth.
Combine the Base Ingredients
- In a large bowl, mix together the diced chicken, sweet corn, cucumber, and red onion until evenly combined.
Add the Dressing
- Pour the dressing over the chicken mixture and stir until everything is coated well.
Garnish and Serve
- If desired, sprinkle crumbled feta cheese over the salad before serving. Enjoy chilled or at room temperature.
Notes
Refrigerate the salad for at least 30 minutes before serving for the flavors to meld. Serve in lettuce cups for a low-carb option, or as a filling for sandwiches.