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Street Corn Chicken Rice Bowl

A colorful dish combining street corn, tender chicken, and fluffy rice, perfect for busy weeknights or casual gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked rice Use any type of cooked rice.
  • 1 cup cooked chicken, shredded You can use leftover rotisserie chicken.
  • 1 cup corn (fresh or canned) Frozen corn can also be used.
  • 1/2 cup diced red onion
  • 1 unit avocado, diced Keep separate until serving to prevent browning.
  • 1/2 cup chopped cilantro Can be replaced with parsley if desired.
  • 1 unit lime, juiced
  • Salt and pepper to taste

Optional Toppings

  • cheese Shredded cheese of your choice.
  • hot sauce For additional heat.
  • sour cream For creaminess.

Instructions
 

Preparation

  • In a large bowl, combine the cooked rice, shredded chicken, corn, and red onion.
  • Squeeze lime juice over the mixture and season with salt and pepper.
  • Gently mix in the diced avocado and chopped cilantro.

Serving

  • Serve in bowls, adding optional toppings as desired.

Notes

For extra flavor, grill or sauté the corn before mixing it in. Adjust lime juice and seasoning to taste.
Keyword Easy Chicken Recipe, Healthy Meal, one bowl meal, Quick Recipe, Street Corn Chicken Rice Bowl