Strawberry Shortcake Kabobs
Delicious Strawberry Shortcake Kabobs are a bright, simple twist on a classic dessert, combining juicy strawberries, airy angel food cake, and whipped cream for a refreshing treat perfect for any occasion.
Ingredients
Main Ingredients
- 1 pint Fresh strawberries Use ripe, firm berries.
- 1 package Angel food cake (cut into squares) Store-bought for quick assembly.
- 2 cups Whipped cream Use store-bought or homemade.
- 8 pieces Skewers Wooden skewers recommended.
- to taste Chocolate drizzle (optional) Use melted chocolate chips or sauce.
Instructions
Preparation
- Wash the strawberries under cold water and pat them dry with paper towels. Hull and cut large strawberries in half.
- Slice the angel food cake into even, bite-sized squares.
- Lay out the skewers and keep all ingredients within reach.
Assembly
- Thread one strawberry, then one piece of angel food cake, followed by a dollop of whipped cream onto the skewer. Repeat the pattern until the skewer is full.
- If using chocolate drizzle, warm chocolate and drizzle lightly over kabobs before serving.
- Arrange kabobs on a platter and serve immediately for best texture.
Notes
Dry the strawberries well. Use chilled whipped cream for better stability. Keep components separate if assembling ahead of time.