Strawberry Greek Yogurt Overnight Oats
A bright, creamy, and easy-to-make overnight oats recipe with the flavors of strawberries, vanilla, and lemon, perfect for busy mornings or a casual brunch.
Ingredients
For the Base
- 2 cups quick-cooking or rolled oats
- 2 tablespoons chia seeds
- 1 pinch salt
For the Strawberry Yogurt Mix
- 1 cup fresh or frozen strawberry halves
- 1.75 cups creamy non-dairy milk
- 0.25 cup unsweetened vegan yogurt
- 2 tablespoons grade A maple syrup
- 1 teaspoon vanilla extract
- 0.5 small lemon juice
To Finish
- 3/4 cup diced strawberries
Instructions
Preparation
- Blend the strawberry base by combining 1 cup strawberry halves, 1.75 cups non-dairy milk, 0.25 cup vegan yogurt, 2 tablespoons maple syrup, 1 teaspoon vanilla, lemon juice, and salt in a blender. Blend until smooth.
- In a large bowl, combine 2 cups oats and 2 tablespoons chia seeds. Stir to mix.
- Pour the strawberry mixture over the oat mixture and stir thoroughly to coat the oats.
Chilling
- Cover and refrigerate for at least 4 hours, ideally overnight until thick and spoonable.
Serving
- Before serving, top with 3/4 cup diced strawberries and add additional maple syrup if desired.
Notes
Can be customized with toppings like sliced fruit, nuts, or granola. Best when eaten fresh within 4–5 days. Adjust sweetness or lemon for balance.