Strawberry Cheesecake Dump Cake
A delightful dessert featuring layers of creamy cheesecake, sweet strawberries, and a golden cake mix, perfect for any occasion.
Ingredients
For the Base
- 1 box yellow cake mix
- 1/2 cup butter, melted Can substitute with coconut oil or vegetable oil for a dairy-free option.
- 1 cup milk
- 1 teaspoon vanilla extract
For the Cream Cheese Layer
- 1 cup cream cheese, softened For a lower calorie option, low-fat cream cheese can be used.
- 1/2 cup sugar A sugar substitute can be used for a healthier option.
To Serve
- 1 cup strawberries, sliced Fresh strawberries are recommended for best flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese and sugar, mixing until smooth.
- In another bowl, mix melted butter, milk, and vanilla extract until well combined.
- In a baking dish, layer half of the cake mix at the bottom.
- Pour the cream cheese mixture on top, followed by the sliced strawberries.
- Sprinkle the remaining cake mix over the top to complete the layers.
Baking
- Bake in the preheated oven for 30-35 minutes or until golden brown.
- Check for doneness by inserting a toothpick in the center; it should come out clean.
Serving
- Allow the cake to cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream or freshly whipped cream.
Notes
For added flavor, consider fruit variations such as blueberries or raspberries. The cake can also be served with a drizzle of chocolate or a swirl of caramel.