Strawberry Banana Pudding Dream
A delightful and creamy dessert combining fresh fruits with smooth layers of pudding and whipped topping, perfect for any occasion.
Ingredients
Fruit Layers
- 6 to 8 pieces bananas, sliced Use ripe bananas for better flavor.
- 1 container strawberries, sliced
Pudding Mixture
- 2 cups milk Whole milk is recommended for a creamier texture.
- 1 box French Vanilla pudding (5 oz.)
- 1 package cream cheese (8 oz.) Make sure it's softened for easy mixing.
- 1 can sweetened condensed milk (14 oz.)
- 1 container whipped topping (12 oz.) For a lighter texture, you can use cool whip.
Layering Components
- 2 boxes Vanilla Wafers Can be substituted with graham crackers if desired.
Instructions
Preparation
- In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
- Add the French Vanilla pudding and milk to the mixture and stir until well combined.
Layering
- In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
- Pour half of the pudding mixture over the fruit and wafers.
- Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
- Spread the whipped topping over the final layer.
Final Steps
- Refrigerate for at least 4 hours before serving.
Notes
For an extra special touch, garnish with additional slices of banana or strawberry before serving. Store leftovers in an airtight container for up to 3 days.