Strawberry and Donut Kabobs
A fun and simple assembly of fresh strawberries and mini donuts on skewers, perfect for parties or a quick dessert.
Ingredients
For the kabobs
- 16 pieces Fresh strawberries Choose ripe, firm berries that are bright red. Cut large strawberries in half.
- 8 pieces Mini donuts Use plain glazed or cake-style mini donuts. Slice each in half.
- 8 pieces Skewers Wooden or bamboo skewers are best.
Optional for serving
- to taste Chocolate sauce Store-bought or homemade.
- to taste Whipped cream Regular or stabilized for presentation.
Instructions
Preparation
- Wash and dry the strawberries well. Remove the green tops.
- Cut large strawberries in half so they fit the skewer neatly.
Prep the donuts
- Slice each mini donut in half horizontally.
Thread the kabobs
- On a skewer, thread a strawberry, then a half mini donut, and keep alternating until the skewer is filled.
- Leave a little space at the top so the kabob can be picked up easily.
Arrange for serving
- Arrange the finished kabobs on a serving plate or platter.
Add optional dips
- Drizzle with chocolate sauce or place a small bowl of whipped cream alongside for dipping.
- Serve immediately after assembling for the best texture.
Notes
Pat strawberries completely dry to prevent the donuts from getting soggy. Store components separately until ready to serve.