Stovetop Creamy Ground Beef Pasta
This creamy ground beef pasta is a comforting and quick meal, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for less fat.
- 8 oz rotini pasta Can substitute with other short pasta.
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth Use low sodium if preferred.
- 3/4 cup heavy cream
- 1 1/2 cups shredded cheddar cheese Can use other types of cheese.
Seasoning
- 1/2 tsp paprika
- 1/2 tsp salt Adjust to taste.
- 1/4 tsp black pepper Can add more for spice.
- 1 tbsp chopped parsley (optional) For garnish.
Instructions
Cooking the Beef
- Heat a large skillet over medium heat. Add the ground beef and cook until browned and fully cooked, about 5-7 minutes. Stir occasionally and drain excess fat.
Sautéing Vegetables
- Add the diced onion to the skillet and cook for 3-4 minutes until soft and translucent.
- Add minced garlic and stir for 30 seconds to 1 minute until fragrant.
Combining Ingredients
- Sprinkle in paprika, salt, and black pepper; stir to coat evenly.
- Pour in beef broth and bring to a gentle simmer. Add rotini pasta, cover, and let simmer on medium-low heat for 10-12 minutes, stirring occasionally.
Finishing the Dish
- Once pasta is tender, stir in heavy cream and shredded cheddar cheese until melted and creamy.
- Taste and adjust seasoning if needed. Serve hot.
Notes
Stir occasionally to avoid sticking. You can add spinach or bell peppers for extra nutrition. Adjust spices for desired heat.