Stained Glass Cookies
Stained Glass Cookies are not only delicious but also stunning, making them perfect for holidays, parties, or a fun baking day with kids. Their vibrant colors from the crushed candies create a beautiful effect.
Ingredients
Cookie Base
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Decoration
- 1 cup crushed hard candies (such as Jolly Ranchers) Use colorful candies for the best stained glass effect.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, baking powder, and salt.
- In another bowl, beat together the softened butter and sugar until creamy.
- Add the egg and vanilla, mixing well.
- Gradually add the flour mixture, stirring until just combined.
- Chill the dough for 30 minutes before rolling to make it easier to handle.
Baking
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut out cookie shapes and make a smaller hole in the center of each cookie.
- Place them on a baking sheet lined with parchment paper.
- Fill the center holes with the crushed candies.
- Bake for 8-10 minutes or until the cookies are lightly golden around the edges.
- Allow cookies to cool completely on the pan before removing.
Notes
Store cookies in an airtight container for about a week or freeze for up to three months. Use parchment paper between stacked cookies for storage.