Spring Roll Salad with Spicy Ginger Dressing
A fresh and vibrant salad that combines raw vegetables with soft rice noodles, dressed in a zesty ginger-lime dressing for a quick, satisfying meal.
Ingredients
For the Salad Base
- 1 cup rice noodles Thin or medium rice vermicelli recommended.
- 1 cup shredded carrots Pre-shredded is fine to save time.
- 1 cup sliced bell peppers Any color works; red or orange add sweetness.
- 1 cup chopped cucumber English cucumber is best for fewer seeds.
- 1 cup chopped green onions Can substitute with red onion or shallots.
- 1 cup bean sprouts Shredded cabbage can be used as an alternative.
- 1 cup fresh herbs Use a mix of mint and cilantro.
For the Spicy Ginger Dressing
- 2 tablespoons grated fresh ginger Adjust for spiciness.
- 1 clove minced garlic
- 3 tablespoons soy sauce Use gluten-free tamari if desired.
- 2 tablespoons fresh lime juice Adjust for tanginess.
- 1 tablespoon sesame oil
To Serve
- as needed lime wedges For garnish.
- as needed extra herbs Optional garnish.
- as needed sliced chili Optional for garnish.
Instructions
Cook the Rice Noodles
- Bring a pot of water to a boil.
- Add rice noodles and cook according to package instructions until just tender.
- Drain and rinse under cold water to stop cooking and prevent sticking.
Prep the Vegetables and Herbs
- While noodles cook, shred carrots, slice bell peppers, chop cucumber, chop green onions, rinse bean sprouts, and pick herbs.
- Combine all prepared vegetables and herbs in a large bowl.
Make the Spicy Ginger Dressing
- In a small bowl or jar, whisk together grated ginger, minced garlic, soy sauce, lime juice, and sesame oil.
- Taste and adjust dressing as needed, adding more lime or ginger as desired.
Combine the Salad
- Add cooled rice noodles to the bowl with vegetables.
- Drizzle the dressing over the salad and toss gently to combine.
Serve Fresh
- Divide among plates or bowls, garnishing with extra herbs or lime wedges if desired.
- Serve immediately for the best crunchy texture.
Notes
Keep the dressing separate if making ahead to prevent soggy vegetables. Adjust seasonings to your taste during preparation.