Spring Mix Salad with Balsamic Honey Dressing
A vibrant and texturally satisfying salad featuring peppery greens, sweet cherry tomatoes, crunchy nuts, and creamy feta, all drizzled with a homemade balsamic honey dressing.
Ingredients
For the Base
- 5 cups Spring mix salad greens
- 1 cup Cherry tomatoes, halved
- 1/2 cup Nuts (such as walnuts or pecans) Toast briefly for enhanced flavor.
- 1/2 cup Feta cheese, crumbled Goat cheese can be substituted.
For the Dressing
- 1/4 cup Balsamic vinegar Aged balsamic for deeper sweetness.
- 2 tablespoons Honey Maple syrup can be substituted for vegan option.
- 1/4 cup Olive oil Extra-virgin preferred.
- 1/2 teaspoon Salt Use flaky sea salt for finishing.
- 1/4 teaspoon Pepper
Instructions
Preparation
- In a large bowl, place the spring mix greens.
- Add the halved cherry tomatoes, nuts, and crumbled feta cheese. Toss gently to distribute.
Making the Dressing
- In a small bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and pepper until smooth.
- Adjust seasoning as needed.
Assembling the Salad
- Drizzle the dressing over the salad little by little, tossing gently to coat the leaves.
- Toss the salad again to combine all elements and transfer to serving bowls or a platter.
Serving
- Serve immediately as a side dish or light lunch. If not eating right away, store the dressing separately.
Notes
For best texture, dry greens thoroughly after rinsing and dress just before serving. Optional: add citrus zest or herbs for extra flavor. Pair with grilled proteins for a complete meal.