Spinach Stuffed Chicken Breasts
A healthy low-carb dinner option, these chicken breasts are stuffed with a rich and creamy spinach filling, making for a flavorful and nutritious meal.
Ingredients
Chicken and Filling
- 2 large chicken breasts Fresh, preferably organic
- 1 cup fresh spinach, chopped Make sure to use fresh spinach for the best flavor
- 1/2 cup cream cheese, softened Bring to room temperature for easier mixing
- 1/4 cup grated Parmesan cheese Can substitute with other cheeses like feta or mozzarella
- 1 clove garlic, minced For extra flavor
- Salt and pepper to taste Adjust according to preference
- Olive oil for cooking Use for searing the chicken
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped spinach, cream cheese, Parmesan cheese, minced garlic, salt, and pepper until well combined.
- Take the chicken breasts and carefully cut a pocket in each one, making sure not to cut all the way through.
- Stuff each pocket with the spinach mixture, using a spoon to fill them generously.
Cooking
- Heat a skillet over medium heat and add a little olive oil.
- Once hot, sear the stuffed chicken breasts for about 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through.
- Let the chicken rest for a few minutes before slicing.
Notes
Serve with a side of steamed vegetables or a fresh salad for a complete meal. You can drizzle a little extra olive oil or a squeeze of lemon juice over the chicken for added flavor. Store leftovers in an airtight container in the fridge for up to three days or freeze them wrapped well to avoid freezer burn.