Spinach & Artichoke Wonton Cups
All the creamy, savory goodness of classic spinach–artichoke dip, baked into crisp, bite-sized wonton cups. Perfect for parties, game day, or brunch—easy to prep ahead, customizable, and guaranteed to disappear fast.
Ingredients
Main Ingredients
- 24 pieces wonton wrappers
- 1 cup cooked spinach well squeezed dry, chopped
- 1 cup artichoke hearts canned, drained & chopped
- 4 oz cream cheese softened
- 0.5 cup sour cream or plain Greek yogurt
- 0.5 cup shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
- 0.5 tsp garlic powder
- salt and black pepper to taste
Optional Add-Ins
- 0.25 cup turkey bacon finely chopped, cooked
- 0.25 cup red bell pepper finely chopped
- 1 tsp Italian seasoning optional
- diced jalapeños, extra mozzarella or Parmesan optional, to taste
Instructions
- Preheat: Heat oven to 375°F (190°C). Lightly grease a 24-cup mini muffin tin (or regular muffin tin) with nonstick spray.
- Mix filling: In a bowl, combine spinach, chopped artichokes, cream cheese, sour cream/Greek yogurt, mozzarella, Parmesan, garlic powder, salt, and pepper until smooth and well mixed.
- Build cups: Press 1 wonton wrapper into each muffin cup to form a bowl (use 2 wrappers per cup for extra crunch if desired). Spoon about 1 tablespoon filling into each cup.
- Bake: 10–12 minutes, until wonton edges are golden and the filling is hot and bubbly.
- Serve: Cool 2–3 minutes, then gently lift out with a spoon or knife. Serve warm.
Notes
Make-ahead: Mix filling up to 2 days in advance. Assemble just before baking for maximum crispiness, or bake, cool, and freeze; reheat at 350°F (175°C) for 10–12 minutes from frozen.
Tips: Squeeze spinach very dry to avoid watery filling; don’t overfill cups; bake at 375–400°F for crisp shells; avoid microwaving to reheat.
Variations: Cheesy Jalapeño—add diced jalapeños and sharp cheddar. Chicken Artichoke—stir in shredded cooked chicken. Mediterranean—add feta, chopped olives, and oregano. Vegan—use dairy-free cream cheese, yogurt, and shreds.
Allergen note: Pork- and alcohol-free as written.