Spinach and Feta Quesadillas
Golden, crispy quesadillas filled with fresh spinach and creamy feta cheese, perfect for a quick meal or snack.
Ingredients
For the Filling
- 2 cups fresh spinach, chopped Can substitute with frozen spinach, thawed and drained.
- 1 cup feta cheese, crumbled Goat cheese can be used as an alternative.
- to taste salt and pepper
For the Quesadillas
- 4 large flour tortillas Whole wheat tortillas can be a healthier option.
- 1 tablespoon olive oil For a lighter option, consider using a cooking spray.
Instructions
Preparation
- Heat olive oil in a skillet over medium heat until it shimmers.
- In a bowl, combine the chopped spinach, crumbled feta, salt, and pepper. Mix until well combined.
Cooking
- Place one tortilla in the skillet, adding a layer of the spinach and feta mixture on half.
- Fold the tortilla over and cook until golden brown, about 2-3 minutes. Flip carefully to brown the other side.
- Repeat with the remaining tortillas and filling, keeping cooked quesadillas warm under foil.
Notes
Serve warm for the best texture. Add crushed red pepper flakes for heat. You can cut them into wedges for easy serving.