Soy Sauce Chicken
Soy Sauce Chicken is a savory dish featuring tender chicken thighs braised in a rich sauce made from soy sauce, brown sugar, garlic, and ginger. It's a comforting meal perfect for any weeknight dinner.
Ingredients
For the Chicken
- 4 pieces chicken thighs Can substitute with chicken drumsticks or wings.
- 2 pieces green onions, chopped For garnish
For the Sauce
- 1/2 cup soy sauce Use tamari for gluten-free.
- 1/4 cup brown sugar Honey or maple syrup can be used as a substitute.
- 1 tablespoon minced garlic Fresh is best.
- 1 tablespoon minced ginger Fresh is best.
- 1/2 cup water To adjust sauce consistency.
To Serve
- sesame seeds Optional for garnish.
Instructions
Preparation of the Sauce
- In a medium saucepan, combine the soy sauce, brown sugar, minced garlic, minced ginger, and water. Stir until the sugar is dissolved.
Seasoning the Chicken
- Add the chicken thighs directly into the sauce mixture. Make sure they are submerged as much as possible.
- Let the chicken marinate in the sauce for at least 10 minutes for extra flavor.
Cooking the Chicken
- Bring the mixture to a simmer over medium heat, then cover the pan. Cook for 20 minutes, occasionally spooning the sauce over the chicken.
- Remove the lid and let it simmer for an additional 5-10 minutes until the chicken is fully cooked and the sauce thickens.
Garnishing and Serving
- Once the chicken is cooked through, garnish with chopped green onions and sesame seeds if desired. Serve hot.
Notes
You can prepare the sauce and marinate the chicken thighs a day ahead, store in the fridge for up to 3 days. Reheat gently to avoid drying out.