Smothered Cheesy Sour Cream Chicken
A creamy and cheesy one-dish meal that is easy to make and perfect for any weeknight dinner.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use fresh for the best flavor.
- 1 cup sour cream For creamy flavor.
- 3/4 cup grated Parmesan cheese Divided into 1/2 cup and 1/4 cup.
- 4 slices mozzarella cheese For a melty texture.
- 1 tbsp cornstarch For thickening.
- 1 tsp dried oregano For a hint of herb flavor.
- 1 tsp garlic powder For added flavor.
- Salt and black pepper To taste.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Place the chicken breasts in the prepared baking dish in a single layer.
- In a mixing bowl, combine sour cream, 1/2 cup Parmesan cheese, cornstarch, oregano, garlic powder, salt, and pepper. Stir until smooth.
Cooking
- Place one slice of mozzarella cheese on top of each chicken breast.
- Spread the sour cream mixture evenly over each chicken breast and sprinkle the remaining Parmesan on top.
- Bake for about 60 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is golden and bubbly.
- Allow the dish to stand for a few minutes before serving.
Notes
This dish pairs well with a fresh salad, steamed vegetables, or served over rice, pasta, or mashed potatoes. Store leftovers in an airtight container in the refrigerator for 3-4 days.