Smoky Barbecue Chicken
This Smoky Barbecue Chicken is a delicious blend of flavors that leave you craving more. Cooked low and slow in a rich barbecue sauce, it's perfect for wraps, buns, or over rice.
Ingredients
For the Base
- 2 pounds chicken breasts You can use thighs for a juicier option.
For the Sauce
- 1 cup barbecue sauce Feel free to choose your favorite brand or a homemade version.
- 1 medium onion, chopped Red onions can add a bit of sweetness if you prefer.
- 2 cloves garlic, minced Increase to 4 cloves for a more robust taste.
- 1 teaspoon smoked paprika Regular paprika can be used for a milder flavor.
- to taste Salt and pepper Adjust before serving.
To Serve
- Buns or wraps For serving.
Instructions
Preparation
- Place the chicken breasts in the slow cooker, ensuring they are evenly arranged.
- In a small bowl, mix together the barbecue sauce, chopped onion, minced garlic, smoked paprika, salt, and pepper.
- Pour the sauce mixture over the chicken breasts in the slow cooker.
Cooking
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender.
- Once cooked, shred the chicken with two forks, mixing it with the sauce to combine thoroughly.
Serving
- Scoop the smoky chicken onto buns or wraps and enjoy warm.
Notes
Don't skip the onions for added depth. Store leftovers in an airtight container in the fridge for up to 4 days. Freeze leftovers for up to 3 months.