Smoked Sausage and Potato Bake
A hearty and satisfying one-pan dish that combines smoked sausage with perfectly roasted potatoes and onions.
Ingredients
For the Base
- 1 pound smoked sausage Can be substituted with turkey or chicken sausage.
- 4 medium potatoes, diced Yukon gold or red potatoes can be used.
- 1 medium onion, chopped Shallots can be used for a milder taste.
For the Seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
To Serve
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large baking dish, combine the diced potatoes, chopped onion, and sliced smoked sausage.
- Drizzle the mixture with olive oil, then sprinkle garlic powder, paprika, salt, and pepper over the top.
- Toss all the ingredients together until well coated with oil and seasonings.
Baking
- Place the baking dish in the preheated oven and bake for 25-30 minutes, stirring halfway through.
- Check for doneness; the dish is ready when the potatoes are tender and golden brown.
- Let it cool slightly before serving. Garnish with fresh parsley if desired.
Notes
You can make ahead by dicing the potatoes and chopping the onions a day in advance. Leftovers can be stored in the refrigerator for up to 3 days. Freezing is not recommended due to texture changes.