Smoked Salmon Sandwiches
Delicious and easy smoked salmon sandwiches perfect for any occasion, featuring a variety of toppings and breads.
Ingredients
For the Classic Smoked Salmon Bagel Sandwich
- 2 pieces bagels, halved Toasted to desired crispiness
- 4 oz smoked salmon
- 4 oz cream cheese Generously spread
- 1/4 piece red onion, thinly sliced
- 1/4 piece avocado, sliced
- fresh dill for garnish
- capers (optional)
For the Quick Smoked Salmon Canapés
- 1 piece French baguette, sliced
- 8 oz cream cheese
- 4 oz smoked salmon
- fresh dill or chives for garnish
- lemon zest
Instructions
Classic Smoked Salmon Bagel Sandwich Preparation
- Begin by toasting the bagels to your desired level of crispiness.
- Generously spread cream cheese on both halves of the toasted bagels.
- Place slices of smoked salmon on top of the cream cheese.
- Layer on the red onion, avocado slices, and capers if using.
- Sprinkle fresh dill over the top for a burst of flavor.
- Enjoy your sandwich immediately, or wrap it up for a quick meal later!
Quick Smoked Salmon Canapés Preparation
- Preheat your oven to 350°F (175°C) and arrange the baguette slices on a baking sheet.
- Bake for about 5-7 minutes, until lightly golden.
- Once cooled, spread a layer of cream cheese on each slice.
- Place a piece of smoked salmon on top of the cream cheese.
- Add fresh dill or chives and a sprinkle of lemon zest for brightness.
- These canapés are perfect for parties or as an appetizer.
Notes
Consider pairing with drinks like crisp white wine or sparkling water with lemon. Store sandwiches in an airtight container in the fridge for up to two days.