Smoked Salmon Dinner Party Recipes
Impress your guests with these five sophisticated yet simple smoked salmon recipes perfect for any dinner party.
Ingredients
Easy Smoked Salmon Salad Ingredients
- 200 g smoked salmon
- 4 cups mixed greens
- 1 each ripe avocado, sliced
- 1/2 each red onion, thinly sliced
- 1/4 cup capers
- 1 each lemon (juiced)
- 2 tablespoons olive oil
- to taste salt and pepper
Quick Smoked Salmon Appetizers Ingredients
- 120 g smoked salmon
- 1 pack cream cheese (8 oz)
- 1 tablespoon fresh dill, chopped
- 1 pack mini bagels or crackers
- to taste lemon wedges for garnish
Smoked Salmon Bagel Ingredients
- 4 each bagels (your choice of flavor)
- 200 g smoked salmon
- 1/2 cup cream cheese
- 1/4 cup capers
- 1/2 each red onion, thinly sliced
- to taste Fresh dill for garnish
Smoked Salmon Pasta Ingredients
- 250 g pasta (linguine or fettuccine)
- 200 g smoked salmon
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon capers
- 2 cloves garlic, minced
- to taste Fresh parsley for garnish
Smoked Salmon and Asparagus Quiche Ingredients
- 200 g smoked salmon, chopped
- 1 bunch asparagus, trimmed and cut into pieces
- 4 each eggs
- 1 cup heavy cream
- 1 cup cheese (cheddar or Swiss), grated
- to taste Salt and pepper
Instructions
Easy Smoked Salmon Salad Steps
- In a large bowl, toss the mixed greens with olive oil, lemon juice, salt, and pepper.
- Layer the sliced avocado, red onion, and capers on top of the greens.
- Gently arrange the smoked salmon over the salad.
- Drizzle with additional lemon juice and olive oil if desired.
Quick Smoked Salmon Appetizers Steps
- In a bowl, combine cream cheese and chopped dill. Mix until well blended.
- Spread a generous amount of the cream cheese mixture on each mini bagel or cracker.
- Place a slice of smoked salmon on each bagel or cracker.
- Serve with lemon wedges on the side for an extra zing.
Smoked Salmon Bagel Steps
- Begin by toasting the bagels to your desired crispness.
- Generously spread cream cheese on each half of the toasted bagels.
- Place smoked salmon on top of the cream cheese.
- Top with capers, red onion slices, and a sprinkle of fresh dill.
- Cut the bagels in half for easy serving.
Smoked Salmon Pasta Steps
- Bring a large pot of salted water to a boil and cook the pasta according to the guidelines on the package. Drain and set aside.
- In a skillet, sauté minced garlic until fragrant. Add heavy cream and bring to a simmer.
- Stir in smoked salmon, capers, and Parmesan cheese until well combined.
- Gently mix the cooked pasta with the sauce until every strand is well coated.
- Serve hot, garnished with fresh parsley.
Smoked Salmon and Asparagus Quiche Steps
- Set your oven temperature to 375°F (190°C).
- Place the pie crust in a pie dish and par-bake for 10 minutes.
- In a skillet, lightly sauté asparagus until tender.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper. Stir in the chopped smoked salmon, sautéed asparagus, and cheese.
- Pour the filling into the crust and bake for 30-35 minutes, or until set.
- Let it sit for a few minutes before slicing and serving.
Notes
Store smoked salmon in the refrigerator, tightly wrapped in plastic. Can freeze for up to three months. Many smoked salmon recipes are healthy as they are rich in omega-3 fatty acids and protein.