Smoked Salmon Bagel
A toasted bagel topped with cream cheese, smoked salmon, capers, and red onion, creating a perfect blend of textures and flavors for a quick breakfast or brunch.
Ingredients
For the Base
- 2 pieces Bagels Whole wheat or multigrain for more fiber.
For the Topping
- 4 ounces Smoked salmon Cold-smoked salmon (lox or nova) is traditional.
- 4 ounces Cream cheese Light cream cheese can lower calories.
- 2 tablespoons Capers Rinse if you want less salt.
- 1/2 small Red onion Use thin slices for crunch.
- 2 tablespoons Fresh dill Use fresh for the best flavor.
Optional Garnish
- 1 piece Lemon wedge Optional for extra brightness.
- to taste Black pepper Optional for gentle heat.
Instructions
Preparation
- Toast the bagels until golden and slightly crisp, using a toaster or oven broiler set to low.
- Spread a generous layer of cream cheese on each warm bagel half.
- Layer slices of smoked salmon on top of the cream cheese, arranging in folds.
- Scatter capers over the salmon and add thinly sliced red onion.
- Garnish with fresh dill and add a lemon wedge or a crack of black pepper.
Notes
Assembled bagels should be consumed immediately for best texture. You can prep components ahead but assemble right before serving. Adjust seasoning based on personal preference.