Smoked Salmon and Cream Cheese Canapés
Perfectly bite-sized and full of flavor, these canapés combine smoked salmon and cream cheese on a crunchy base of cucumber or crackers, making them an elegant appetizer for any occasion.
Ingredients
For the Base
- 1 whole cucumber (sliced) or your choice of crackers Use crackers for extra crunch.
For the Topping
- 8 ounces cream cheese For a lighter option, use reduced-fat cream cheese or Greek yogurt.
- 8 ounces smoked salmon Try other smoked fish for variety.
- to taste lemon juice Adjust according to preference.
For the Garnish
- to taste fresh dill or chives (chopped) Any fresh herbs can work as variations.
- optional capers Use if desired.
Instructions
Preparation
- Spread a generous layer of cream cheese evenly on each cucumber slice or cracker base.
- Place a slice of smoked salmon directly on top of the cream cheese.
- Squeeze a bit of lemon juice on top of the salmon for a fresh kick.
- Garnish with a sprinkle of dill or chives and capers if desired.
- Serve immediately for best freshness.
Notes
Keep cucumbers covered if preparing in advance to maintain crispness. For stunning presentation, alternate between cucumber and crackers when serving.