Smashed Potatoes
Smashed potatoes deliver a perfect combination of creamy and crispy, making them a delightful comfort food that is easy to prepare and customizable.
Ingredients
For the Base
- 1 lb Baby potatoes Can substitute with fingerlings or Yukon golds
- to taste tsp Salt Adjust based on preference
- to taste tsp Pepper Adjust based on preference
For the Sauce
- 2 cloves Garlic Minced, fresh adds great flavor
- 1/4 cup Herb butter Can substitute with olive oil or vegan alternative
To Serve
- to taste tbsp Fresh herbs Optional for garnish
Instructions
Preparation
- Boil the baby potatoes in salted water until tender, about 15-20 minutes.
- Drain the boiled potatoes and let them cool slightly.
- Preheat your oven to 425°F (220°C).
Cooking
- Place the cooled potatoes on a baking sheet and gently smash each one with a fork.
- Mix the minced garlic and herb butter together in a small bowl.
- Brush the smashed potatoes with the garlic herb butter and season with salt and pepper.
- Roast in the preheated oven for 15-20 minutes until crispy and golden brown.
- Remove from the oven and serve hot, garnished with fresh herbs if desired.
Notes
For extra crispiness, let the smashed potatoes sit for a few minutes before baking. Don't overcrowd the baking sheet to ensure even cooking.