Smash Burger Tacos
Smash Burger Tacos combine crispy seared beef, gooey cheese, and fresh toppings in a warm tortilla, ready in about 20 minutes.
Ingredients
For the Base
- 4 pieces flour tortillas (6 inches) For a healthier option, use whole wheat tortillas.
- 1 pound lean ground beef Use 93/7 for lower fat or 85/15 for juicier results.
- to taste Salt
- to taste Pepper
- 1 tablespoon neutral oil (vegetable, canola, or avocado) For flavor, consider adding a small amount of butter.
For the Cheese Layer
- 4 slices American cheese Can substitute with cheddar, pepper jack, or Swiss.
To Serve
- 1 small onion, diced Finely diced for better mixing.
- dill pickle chips
- shredded iceberg lettuce
Instructions
Preparation
- Divide the ground beef into 4 equal portions and shape each into a loose ball.
- Place one portion on a tortilla and season with salt and pepper, then press it thin to cover the tortilla.
Cooking
- Heat a skillet over medium-high heat and add the oil, letting it get hot but not smoking.
- Place the tortilla with the beef in the skillet, meat-side down, and press gently with a spatula.
- Cook for 2-3 minutes until crispy and caramelized, then flip and add cheese on top.
- Cook for another 1-3 minutes until cheese melts and the bottom of the tortilla toasts.
- Remove from skillet and keep warm while repeating with remaining ingredients.
Assembly
- Top each taco with diced onion, shredded lettuce, and dill pickle chips.
- Serve immediately.
Notes
These tacos are best when served hot. Keep toppings dry to avoid soggy tortillas. Consider using a metal spatula for better cooking results.