Slow Cooker Unstuffed Cabbage Rolls
A comforting and hearty dish that delivers traditional cabbage roll flavors without the hassle. Perfect for busy days and family-friendly!
Ingredients
Main Ingredients
- 1 pound ground beef Can substitute with ground turkey or chicken for a lighter option.
- 1 medium yellow onion, diced Cook with garlic for extra flavor.
- 1 small head green cabbage, chopped Chop into small pieces for even cooking.
- 14 ounces petite diced tomatoes
- 6 ounces tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1/4 teaspoon red pepper flakes Adjust based on spice preference.
- 1 teaspoon kosher salt
- 1/2 cup water
Instructions
Preparation
- Brown the ground beef in a skillet over medium-high heat until slightly pink. Drain excess fat.
- Add diced onion and seasonings to the skillet; cook until onions soften.
- Transfer the meat mixture to the slow cooker along with the chopped cabbage.
- In a mixing bowl, combine diced tomatoes, tomato paste, Worcestershire sauce, and water; stir well.
- Pour the sauce over the meat and cabbage in the slow cooker and mix gently.
- Cover and cook on low for 6-8 hours.
Notes
Serve with fresh parsley, crusty bread, or over rice. Store in the fridge for up to 3-4 days or freeze for up to 3 months. Thaw in the fridge before reheating. For vegetarian versions, use lentils or crumbled tofu instead of meat.