Slow Cooker Korean Beef
A delicious and easy-to-make dish that brings the rich flavors of Korean cuisine to your home using a slow cooker.
Ingredients
Main Ingredients
- 2 lbs beef chuck roast Trim excess fat for a leaner dish.
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup brown sugar Adjust based on taste preference.
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1/2 teaspoon black pepper
- 1 cup green onions, chopped For serving.
- Sesame seeds For garnish.
Instructions
Cooking
- In a slow cooker, combine beef broth, soy sauce, brown sugar, garlic, ginger, sesame oil, rice vinegar, and black pepper.
- Add the beef chuck roast and coat it with the sauce mixture.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Once done, shred the beef inside the slow cooker using two forks.
- Serve over rice, garnished with chopped green onions and sesame seeds.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Thaw in the fridge overnight and reheat before serving.