Slow Cooker Garlic Butter Chicken and Veggies
A comforting, hearty meal featuring tender chicken and flavorful vegetables cooked in rich garlic butter, perfect for busy days.
Ingredients
Main Ingredients
- 1.5 lbs boneless skinless chicken tenders
- 1 lb baby carrots
- 1.5 lbs Yukon gold potatoes (cut into wedges)
Garlic Butter Mixture
- 0.5 cup salted butter (melted)
- 1 Tbsp minced garlic
- Salt and pepper to taste
- 1 tsp dried thyme leaves
- 1 tsp dried parsley
Instructions
Preparation
- Place the chicken in the center of your slow cooker.
- Arrange potato wedges on one side and scatter baby carrots on the other.
- In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
- Pour the garlic butter mixture evenly over the chicken and vegetables.
Cooking
- Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
- Once cooked, serve hot with your favorite sides.
Notes
Best served hot. Pair with a fresh salad or warm crusty bread to soak up the sauce. Leftovers store well in the refrigerator for up to 3 days or can be frozen for up to 3 months.