Slow Cooker Garlic Butter Beef Bites with Potatoes
An easy and flavorful slow cooker meal combining tender beef, creamy potatoes, and rich garlic butter, perfect for busy days.
Ingredients
Main Ingredients
- 1.5 lbs beef stew meat
- 2 cups baby potatoes, halved You can substitute with sweet potatoes for a sweeter taste.
Garlic Butter Mixture
- 1/2 cup unsalted butter Melted
- 4 cloves garlic, minced Cook until fragrant.
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon Worcestershire sauce Optional: marinate beef for extra flavor.
Instructions
Preparation
- In a slow cooker, combine the beef stew meat and halved potatoes.
- In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Stir in the beef broth, salt, pepper, thyme, rosemary, and Worcestershire sauce.
- Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
Cooking
- Cover and cook on low for 6-8 hours or high for 4 hours, until the beef is tender and the potatoes are cooked through.
Serving
- Serve hot, optionally with a sprinkle of fresh herbs like parsley, and enjoy with a side salad or crusty bread.
Notes
If you have leftovers, let them cool completely. Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.