Slow Cooker Creamy Garlic Chicken and Veggies
A delightful slow-cooked chicken dish in a rich, creamy garlic sauce, complemented by vibrant mixed vegetables, perfect for busy weeknight dinners.
Ingredients
For the Base
- 4 pieces boneless, skinless chicken breasts Use chicken thighs for extra flavor and tenderness.
- 1 cup chicken broth
- 4 cloves garlic, minced Feel free to add whole garlic cloves for additional flavor.
For the Sauce
- 1 cup heavy cream Substitute with coconut milk for a dairy-free option.
- 1 teaspoon dried Italian herbs Fresh herbs can be used for a more vibrant flavor.
- to taste Salt and pepper
To Serve
- 2 cups mixed vegetables (e.g., carrots, bell peppers, broccoli) Feel free to swap the mixed veggies for what you have on hand.
- to taste Fresh parsley for garnish Garnish with extra parsley or fresh herbs for vibrancy.
Instructions
Preparation
- Place the chicken breasts in a slow cooker and add the chicken broth and minced garlic.
- Pour the heavy cream over the chicken and season with Italian herbs, salt, and pepper.
- Top the chicken with the mixed vegetables, arranging them evenly.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Serving
- Once cooked, serve warm and garnish with fresh parsley for a vibrant touch.
Notes
You can prepare the ingredients the night before. Store leftovers in the fridge for 3-4 days. Reheat in a microwave or on the stovetop, adding a splash of broth.