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Slow Cooker Chicken Stew

A warm and comforting slow cooker chicken stew with tender chicken, soft potatoes, and sweet carrots in a savory broth.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 6 servings
Calories 350 kcal

Ingredients
  

For the Base

  • 2 pounds boneless, skinless chicken thighs or breasts Use thighs for richer flavor; breasts can dry if overcooked.
  • 3 pieces carrots, diced
  • 3 stalks celery, diced
  • 1 piece onion, diced
  • 4 medium potatoes, peeled and cubed Cut into even pieces for even cooking.
  • 4 cloves garlic, minced

For the Sauce

  • 4 cups low-sodium chicken broth Use regular broth if preferred but reduce added salt.
  • 2 tablespoons tomato paste Adds depth without acidity; can substitute with canned tomato sauce.
  • 1 teaspoon dried thyme Fresh thyme can replace dried (use 1 tablespoon fresh).
  • 2 pieces bay leaves Remove before serving.
  • 1/4 cup all-purpose flour Optional for thickening; use cornstarch for gluten-free.

To Serve

  • 1 tablespoon fresh parsley, chopped Optional garnish.

Instructions
 

Preparation

  • Pat the chicken dry and season lightly with salt and pepper.
  • Heat a skillet over medium-high heat with a little oil. Sear the chicken pieces until golden brown on both sides, about 2–3 minutes per side.

Cooking

  • Place the seared chicken into the slow cooker. Add diced carrots, celery, onion, potatoes, minced garlic, and the bay leaves on top of the chicken.
  • Sprinkle the dried thyme, salt, and pepper over the ingredients. Stir gently to mix the vegetables and distribute seasonings.
  • Pour in the chicken broth and stir in the tomato paste until well combined. If using flour, whisk it with a little broth in a small bowl to form a smooth slurry, then add it to the slow cooker.
  • Cover and cook on low for 6–8 hours or on high for 3–4 hours until the chicken and vegetables are tender.

Finishing Touches

  • Remove the bay leaves. Taste and adjust salt and pepper. If the stew is too thin, cook on high uncovered for 10–20 minutes to reduce.
  • Garnish with chopped parsley before serving.

Notes

Great for leftovers; flavors deepen after resting overnight. Classic serving with crusty bread or over rice.
Keyword Chicken Stew, comfort food, Easy Recipe, one pot meal, Slow Cooker