Slow Cooker Chicken Breast
A simple and comforting recipe for tender, juicy chicken breasts cooked in a buttery garlic sauce.
Ingredients
For the Chicken
- 2 lbs boneless, skinless chicken breasts You can use chicken thighs for richer flavor.
For Seasoning
- 1 tsp salt Adjust for low-sodium needs.
- 0.5 tsp black pepper
- 1 tsp garlic powder If using only garlic powder, increase by 0.5 tsp.
- 1 tsp onion powder
- 1 tsp Italian seasoning
For the Sauce
- 4 tbsp butter, cubed Can substitute with olive oil for a lighter option.
- 4 cloves garlic, minced Can use garlic powder if fresh is not available.
- 0.5 cup chicken broth Use low-sodium broth if desired.
- 1 tbsp lemon juice Fresh lemon juice is recommended for best flavor.
- 1 tsp thyme (dried or fresh sprigs) Fresh sprigs should be removed before serving.
Instructions
Preparation
- Pat the chicken breasts dry and season both sides with salt, black pepper, garlic powder, onion powder, and Italian seasoning.
- Place the seasoned chicken breasts in a single layer in the slow cooker.
- Scatter cubed butter and minced garlic over the chicken.
- Pour in chicken broth and lemon juice, then sprinkle thyme over the top.
Cooking
- Cover and cook on LOW for 3–4 hours or on HIGH for 1.5–2 hours, until the internal temperature reaches 165°F (74°C).
Finishing
- Remove the chicken, let it rest for 5 minutes, then slice or shred as desired. Spoon the sauce over the chicken to serve.
Notes
For best results, trim excess fat and ensure uniform thickness of chicken breasts. If using fresh thyme, remove the stems before serving.