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Slow Cooker Cajun Red Beans and Rice

A comforting and flavorful dish that brings the taste of Louisiana home, featuring hearty red beans and spicy sausages cooked to perfection.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine Cajun, Southern
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 pound Dried Red Beans Rinse and sort before cooking.
  • 1 link Andouille Sausage (quartered) Can substitute with vegetarian options.
  • 2 links Smoked Sausage (sliced) Can substitute with smoked tofu or additional vegetables.
  • 1 each Yellow Onion (diced)
  • 1 rib Celery (diced)
  • 4 cloves Garlic (minced)
  • 3 each Bay Leaves
  • 6 cups Water Adjust for desired consistency.
  • 2 each Beef Bouillon Cubes
  • 1 tablespoon Cajun Seasoning Adjust spice level to taste.

Instructions
 

Preparation

  • Add all the ingredients to a 5-quart (or bigger) slow cooker.
  • Give a good stir to mix everything together.
  • Cover with the lid and cook on high for 6 hours.
  • If you prefer creamier red beans, mash some of the beans against the side of the pot.
  • Serve the mixture over rice.

Notes

For serving, top with sliced green onions or parsley. Pair with cornbread or a fresh salad. Store leftovers in an airtight container for up to 4 days or freeze for up to 6 months.
Keyword Beans, Cajun Red Beans and Rice, comfort food, Easy Recipe, Slow Cooker