Sizzling Oven Baked Garlic Parmesan Chicken
A quick and easy oven-baked chicken dish featuring a crisp, golden crust and juicy, tender meat, highlighted by garlic and Parmesan flavors.
Ingredients
Chicken and Coating
- 4 pieces chicken breasts Pound thicker breasts for even cooking.
- 1 cup grated Parmesan cheese Fresh grated works best.
- 1 cup breadcrumbs Panko can be used for a lighter option.
- 4 cloves garlic, minced Fresh minced garlic for best flavor.
- 1 tablespoon olive oil Can substitute with neutral oils.
- 1 teaspoon Italian seasoning Can swap with dried basil and oregano.
- to taste Salt and pepper Adjust to taste based on Parmesan salinity.
- to taste Fresh parsley for garnish Optional for serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Pat the chicken breasts dry with paper towels.
- In a bowl, combine breadcrumbs, Parmesan cheese, minced garlic, Italian seasoning, and salt and pepper. Mix well.
- Brush each chicken breast lightly with olive oil.
Coating and Baking
- Coat each chicken breast in the breadcrumb mixture, pressing firmly to adhere.
- Place the coated chicken on the prepared baking sheet and bake for 25-30 minutes until cooked through and golden brown.
Serving
- Let the chicken rest for 3-5 minutes before garnishing with fresh parsley and serving.
Notes
For extra flavor, add lemon zest to the breadcrumb mix or incorporate crushed red pepper for a spicy kick. Re-crisp leftovers in the oven for best texture.