Sizzling Chinese Pepper Steak with Onions
This delightful dish brings restaurant-quality dining right to your table, featuring tender beef, sweet onions, and a rich sauce.
Ingredients
For the Marinade
- 1 lb beef strips (sirloin or ribeye) Cut into thin strips
- 2 tbsp vegetable oil For marinating
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1 tbsp soy sauce
- 1 tbsp oyster sauce (optional) Can be omitted
- 1 tsp sesame oil
For the Dish
- 2 tbsp soy sauce
- 2 tbsp oyster sauce (optional) Can be omitted
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp cornstarch For thickening the sauce
- 1 large onion, sliced
- 5 tbsp vegetable oil Divided into parts for marinating, sautéing, and searing
Instructions
Preparation
- In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in the marinade and let sit for 10-15 minutes.
Cooking Onions
- Heat 1 tbsp of vegetable oil in a skillet over medium heat. Add sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.
Searing Beef
- In the same pan, heat 2 tbsp of vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
Making the Sauce
- In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the sauce over the beef and let simmer until it thickens.
Combining & Serving
- Add the sautéed onions back into the pan, stirring to combine. Serve hot over steamed rice or noodles.
Notes
Serve with sesame seeds or chopped green onions for an extra touch. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to a month.