Single Serve Double Chocolate Cookie
A quick and easy recipe for a warm, gooey chocolate cookie that serves one, perfect for satisfying sweet cravings without leftovers.
Ingredients
For the Cookie Dough
- 2 Tablespoons unsalted butter, softened Ensure butter is softened to avoid lumps in the dough.
- 4 Tablespoons brown sugar
- 1 each egg yolk Using just the yolk ensures a chewy texture.
- 1/4 teaspoon vanilla extract
- 1 1/2 Tablespoons Dutch processed cocoa powder Regular cocoa powder can be used as a substitute.
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 4 Tablespoons all purpose flour
- 3 Tablespoons semisweet chocolate chips For an even richer flavor, dark chocolate chips can be used.
Instructions
Preparation
- Preheat the oven to 350°F and line a baking sheet with parchment paper. Set it aside.
- In a medium bowl, mix the softened butter and brown sugar until smooth and homogenous using a fork or a whisk.
- Add the egg yolk and vanilla extract to the mixture and mix until combined.
- Add the cocoa powder, flour, baking soda, and salt, and mix until just combined with no streaks of flour.
- Fold in the chocolate chips until they are evenly distributed.
- Divide the cookie dough into 2 large cookies and place them on the prepared baking sheet, 2 inches apart.
Baking
- Bake at 350°F for 11 minutes or until the edges are set but the centers are still gooey.
- Allow to cool for 10 minutes on the baking sheet until set.
Notes
These cookies can be served plain or with a scoop of vanilla ice cream for an extra treat. They are perfect for an afternoon snack or late-night dessert. Store any leftovers in an airtight container at room temperature for up to two days.