Simple Teriyaki Chicken Pasta Salad
A refreshing blend of pasta, juicy chicken, and crisp vegetables tossed in a flavorful teriyaki sauce, perfect for meals or gatherings.
Ingredients
For the Salad Base
- 2 cups cooked pasta Use whole wheat or gluten-free for healthier options.
- 1 cup cooked chicken, chopped Rotisserie chicken is a time-saving option.
- 1/2 cup bell pepper, chopped Swap with shredded carrots or snap peas if preferred.
- 1/2 cup cucumber, chopped Add close to serving for best texture.
- 1/4 cup green onions, sliced
For the Dressing
- 1/4 cup teriyaki sauce Low-sodium teriyaki can be used for lighter option.
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine the cooked pasta, chopped chicken, bell pepper, cucumber, and sliced green onions.
- In a separate small bowl, whisk together the teriyaki sauce and sesame oil until smooth.
- Pour the dressing over the pasta mixture. Toss well to ensure everything is evenly coated in the sauce.
- Add salt and pepper to taste, mixing well.
- Chill the salad in the refrigerator for at least 30 minutes before serving for best flavor.
Notes
Drizzle extra teriyaki sauce before serving for additional flavor. Incorporate diverse vegetables for a colorful presentation.