Simple Keto Fruit Pizza
A refreshing dessert featuring an almond flour crust topped with a creamy filling and fresh berries, perfect for low-carb diets.
Ingredients
For the Base
- 2 1/4 cups almond flour Use a finer crumb for best texture.
- 1/2 tsp baking soda
- 1/4 tsp salt
- 6 tbsp butter Softened to room temperature.
- 3 tbsp coconut oil
- 3/4 cup sweetener Use Lakanto Monk Fruit for no aftertaste.
- 1 egg
- 1 1/2 tsp vanilla
For the Cream Cheese Layer
- 8 oz cream cheese Philadelphia recommended for best stability.
- 1/4 cup heavy cream
- 1/3 cup sweetener
- 1 tbsp lemon zest
- 2 tbsp lemon juice Freshly squeezed for better acidity.
- 1/8 tsp cream of tartar
To Serve
- 1 1/4 cups fresh berries Sliced into 1/4-inch pieces for even coverage.
Instructions
Preparation
- In a large mixing bowl, combine almond flour, baking soda, and salt. Add softened butter and coconut oil, and mix until well combined.
- Add sweetener, egg, and vanilla, stirring until a dough forms.
Baking the Crust
- Preheat your oven to 350°F (175°C). Press the dough into a greased pizza pan or baking sheet evenly.
- Bake for 18-20 minutes or until lightly golden. Let it cool completely on a wire rack.
Making the Cream Cheese Layer
- In a mixing bowl, beat the cream cheese until smooth.
- Add heavy cream, sweetener, lemon zest, lemon juice, and cream of tartar, and beat until light and fluffy.
Assembling the Pizza
- Spread the cream cheese mixture evenly over the cooled crust.
- Top with fresh berries, arranging them attractively.
Chilling and Serving
- Place the assembled pizza in the refrigerator for at least 30 minutes to set.
- Once chilled, slice and enjoy!
Notes
Use high-quality almond flour for better texture and taste. Avoid overmixing the cream cheese layer to keep it light and airy. Let the crust cool completely before adding the cream cheese layer to prevent melting.