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Simple Indian Vegetarian Recipes for Dinner

Explore a variety of simple Indian vegetarian recipes that bring the vibrant flavors of India to your dinner table, perfect for both beginners and seasoned cooks.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dinner, Main Course
Cuisine Indian
Servings 4 servings
Calories 300 kcal

Ingredients
  

For Vegetable Biryani

  • 2 cups basmati rice Thoroughly washed and soaked for 30 minutes
  • 1 cup mixed vegetables (carrots, peas, beans, and potatoes)
  • 1 large onion, thinly sliced
  • 2 medium tomatoes, chopped
  • 2-3 pieces green chilies, slit
  • 1 teaspoon ginger-garlic paste
  • 2-3 tablespoons biryani masala
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup fresh cilantro, chopped
  • 4 cups water
  • 2 tablespoons ghee or oil
  • to taste salt

For Palak Paneer

  • 250 grams paneer, cubed
  • 2 cups spinach leaves, washed and chopped
  • 1 large onion, chopped
  • 2 medium tomatoes, chopped
  • 1 teaspoon ginger-garlic paste
  • 1-2 green chilies, slit
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • 2 tablespoons oil or ghee
  • to taste salt
  • optional fresh cream, for garnish

For Chana Masala

  • 1 cup chickpeas, canned or soaked overnight and boiled
  • 1 large onion, finely chopped
  • 2 medium tomatoes, chopped
  • 1-2 green chilies, slit
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • 2 tablespoons oil
  • to taste salt
  • fresh cilantro for garnish

For Aloo Gobi

  • 2 medium potatoes, diced
  • 1 small cauliflower, cut into florets
  • 1 large onion, sliced
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 2 tablespoons oil
  • to taste salt
  • fresh cilantro for garnish

For Dal Tadka

  • 1 cup lentils (toor dal or moong dal)
  • 1 large onion, chopped
  • 1-2 green chilies, slit
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 2 tablespoons ghee or oil
  • to taste salt
  • fresh cilantro for garnish

Instructions
 

Preparation

  • Wash and soak basmati rice for 30 minutes.
  • Chop all vegetables, onions, tomatoes, and prepare spices as needed.

Cooking the Recipes

  • For each recipe, follow respective instructions provided for the Vegetable Biryani, Palak Paneer, Chana Masala, Aloo Gobi, and Dal Tadka.

Notes

Serve each dish with rice, roti, or naan for a complete meal. Adjust spice levels according to personal preferences.
Keyword Cooking, Healthy Dinner, Indian Cuisine, Simple Recipes, Vegetarian