Shrimp Orzo in Lemon Garlic Sauce
A delicious dish that combines shrimp with orzo pasta in a light lemon garlic sauce, making it perfect for any occasion.
Ingredients
For the Base
- 8 oz orzo pasta Can substitute with quinoa or rice for a gluten-free option.
- 1 lb shrimp, peeled and deveined Use fresh or frozen shrimp; thaw completely before cooking.
For the Sauce
- 3 cloves garlic, minced Increase if you love garlic.
- 2 tablespoons olive oil For sautéing garlic.
- 1 lemon juiced and zested Essential for bright flavors; fresh is best.
- 1/4 cup chicken stock or broth Use vegetable broth for a vegetarian option.
- to taste Salt and pepper Adjust seasonings as desired.
To Serve
- 1/4 cup fresh parsley, chopped For garnish.
Instructions
Preparation
- Cook the orzo according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side.
- Pour in the chicken stock, lemon juice, and lemon zest, stirring to combine. Allow the flavors to meld for a minute.
- Add the cooked orzo to the skillet and toss everything together until well mixed.
- Garnish with chopped parsley before serving. Enjoy your meal!
Notes
For a fancy presentation, serve in shallow bowls garnished with additional lemon slices. Store leftovers in the refrigerator for up to 3 days.