Shrimp and Avocado Bowls with Mango Salsa & Lime Chili Sauce
A fresh and vibrant dish featuring shrimp, avocado, and mango salsa, enhanced by zesty lime chili sauce, perfect for a quick weeknight dinner or casual gatherings.
Ingredients
For the Base
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- to taste salt and pepper
For the Mango Salsa
- 1 ripe mango, diced
- 1 avocado, diced
- 1/4 red onion, finely chopped
- 1/2 jalapeño, minced (optional for spice)
- 1 juice of lime
- fresh cilantro, chopped (for garnish)
For the Lime Chili Sauce
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- to taste salt
To Serve
- to taste cooked rice or quinoa (optional)
- as needed fresh lime wedges (for garnish)
Instructions
Preparation
- In a large bowl, combine diced mango, avocado, red onion, jalapeño (if using), lime juice, and cilantro. Mix gently to avoid mashing the avocado.
- In a skillet over medium heat, heat olive oil. Season the shrimp with salt and pepper, then add them to the skillet. Cook for about 2-3 minutes on each side until they are pink and opaque.
- In a small bowl, whisk together Greek yogurt, lime juice, chili powder, and salt until smooth. Adjust seasoning to taste.
- If using rice or quinoa, place a serving in a bowl. Top with cooked shrimp, mango salsa, and a drizzle of lime chili sauce. Garnish with lime wedges.
Serving
- Serve immediately for the best freshness and flavor payoff.
Notes
Presentation counts: Drizzle the sauce artistically on top for a beautiful finish. Balance flavors to ensure there is enough acidity from lime to complement the sweetness of mango.