Sheet Pan Chicken Pitas with Fresh Herb Ranch Slaw
This easy one-pan meal features spiced chicken and a creamy herb slaw in whole wheat pitas, perfect for quick weeknight dinners or casual get-togethers.
Ingredients
For the Chicken
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and black pepper to taste
- 4 pieces whole wheat pitas
For the Fresh Herb Ranch Slaw
- 2 cups shredded cabbage
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 1/2 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Optional Toppings
- Sliced cucumber
- Diced tomatoes
- Crumbled feta cheese
Instructions
Preparation
- Preheat your oven to 400°F (200°C). In a large mixing bowl, add the chicken strips, olive oil, smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper. Toss until the chicken is well coated.
- Spread the seasoned chicken strips evenly on a sheet pan in a single layer and bake for 18–20 minutes, or until the chicken is fully cooked and slightly browned.
- While the chicken bakes, combine shredded cabbage, parsley, cilantro, and dill in a medium bowl. In a small bowl, whisk together Greek yogurt, lemon juice, apple cider vinegar, garlic powder, salt, and pepper, then pour over the cabbage mixture and toss until well coated. Set aside in the fridge.
- Once the chicken is cooked, warm the pitas in the oven for 1–2 minutes.
- To assemble, place a generous amount of chicken strips on each warmed pita, top with a scoop of Fresh Herb Ranch Slaw, and add optional toppings like cucumber, tomatoes, or feta cheese.
Notes
Serve the slaw chilled and the chicken warm for the best contrast in temperature and texture. Notable tips include ensuring chicken strips are of even size for consistent cooking, and tasting the slaw before serving to adjust flavors.