Sheet Pan Chicken Fajitas
A simple yet flavorful dish featuring tender chicken, colorful bell peppers, and onions – perfect for busy weeknights with minimal cleanup.
Ingredients
For the Base
- 1 lb chicken breast, sliced Chicken can be substituted with turkey breast or tofu.
- 1 piece bell pepper, sliced Different colored bell peppers can be used.
- 1 piece onion, sliced
For the Sauce
- 2 tablespoons olive oil Can substitute with avocado oil.
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- to taste salt and pepper
To Serve
- 4 pieces Tortillas for serving Whole wheat or corn tortillas for a healthier option.
- Optional toppings: avocado, salsa, cheese, cilantro
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chicken, bell pepper, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix well.
- Spread the mixture evenly on a sheet pan in a single layer.
Cooking
- Bake in the preheated oven for 20-25 minutes or until chicken is cooked through and vegetables are tender.
Serving
- Remove from oven and serve with warm tortillas and your choice of toppings.
Notes
Ensure not to overcrowd the pan and opt for freshly ground spices for enhanced flavor. A squeeze of lime juice before serving is recommended to brighten the flavors.