Shakshuka
Shakshuka is a hearty dish of eggs poached in a flavorful tomato and pepper sauce, enhanced with potatoes for extra substance.
Ingredients
Main Ingredients
- 2 tablespoons olive oil For cooking
- 1 medium onion, chopped Provides sweetness and flavor
- 2 cloves garlic, minced Adds aromatic flavor
- 2 large tomatoes, diced Base of the sauce
- 1 medium potato, diced Adds heartiness to the dish
- 4 large eggs Main protein source
- Salt and pepper To taste
- Fresh herbs (like parsley or cilantro) for garnish Adds freshness and color
Instructions
Cooking
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add diced tomatoes and potatoes, season with salt and pepper, and let simmer until potatoes are tender.
- Make small wells in the mixture and crack the eggs into them.
- Cover the skillet and cook until the eggs are set to your liking.
- Garnish with fresh herbs and serve warm.
Notes
Serve straight from the skillet or on plates with crusty bread or pita. For storage, cool and store in an airtight container in the fridge for up to 3 days. Reheat gently on low heat.