Scala Chopped Salad
A fresh and vibrant salad featuring crisp greens and crunchy vegetables topped with salty feta, perfect for any quick meal.
Ingredients
Salad Ingredients
- 1 head romaine lettuce, chopped
- 1 cup chopped kale
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, chopped
- 1 medium red onion, diced
- 1 medium bell pepper, diced
- 4 oz feta cheese, crumbled
Dressing Ingredients
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt adjust to taste
- 1 teaspoon black pepper adjust to taste
Instructions
Preparation
- Wash and dry all vegetables.
- Chop the romaine lettuce, kale, cherry tomatoes, cucumbers, red onion, and bell peppers into bite-sized pieces.
Making the Salad
- In a large bowl, combine all the chopped vegetables.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss everything together.
- Top with crumbled feta cheese and serve immediately, or refrigerate for a short time before serving.
Notes
Serve it in a large bowl or on individual plates. Add extra feta or olives on top if desired. Best eaten right after tossing to maintain texture.